Food Service SSW2 Meaning Book All Set

This book set is designed for those preparing for the SSW2 exam in the food service industry. It provides clear explanations of key concepts, terminology, and practices in Japanese, with hiragana and English/Nepali translations. Perfect for first-time job seekers and career changers in restaurants, cafes, and other food service settings.

Books in the Set:

1. 店舗運営 (てんぽうんえい / Store Management)

2. 衛生管理 (えいせいかんり / Hygiene Management )

3. 接客全般 (せっきゃくぜんぱん / Customer Service )

4. 飲食物調理 (いんしょくぶつちょうり / Food Preparation)

Why It’s Suitable:

• Ideal for anyone preparing for the SSW2 exam in the food service field.

• Provides bilingual support (Japanese with hiragana + English + Nepali) to make learning easier and faster.

• Covers all essential topics: store operations, hygiene, customer service, and food preparation.